Implementation of HACCP certification
2022-09-06 • Sindhu Burla
Introduction
HACCP Hazard Analysis Critical Control Point is an internationally accepted technique for preventing chemical and physical along the food supply chain.The HACCP technique does this by identifying the risks, establishing critical control points,and ensuring control measures are validated, verified and monitored before implementation.The effective implementation of HACCP will enhance the ability of companies to protect and enhance brands and private labels, promote consumer confidence to regulatory and market requirements.HACCP Certification in India The fundamental criteria for international trade is food quality-foods should be safe and free. Governments have designed and enacted standards and regulations that ensure consumer safety and prevent malpractices in the production and sale of foods. Many importing countries have established food control agencies to ensure that all imported foods comply with those produced domestically. All exporting nations have food control agencies to ensure that they export products with the requirements of the importing countries.
The HACCP system is a process control system guidelines which is applicable to any organisation that deals with Manufacturing, trading, supply, retailing, packing, transportation, farming etc of food products. The HACCP system provides the guideline to identify the food safety Hazards , evaluation of Food safety Hazards and Food safety Risk analysis, establishing the setting of product characteristics, Critical points, critical control limits,validation,verification,identification potential emergency situations related to food safety.
HACCP Certification Process
The very first step in obtaining the HACCP certification is to fill out an application. Basic corporate information is included in the application. The authority is required to approve the application and enter the necessary data into the HACCP database. The team will examine the application once it has been submitted to make sure that the compliance requirement has been met. After reviewing the material, the consultants give the potential customer a price quote and do a gap analysis to cover all the quality standard areas.HACCP Certification in Nepal It is done so that the gap between what was intended and what was really done can be checked. If a compliance requirement exists, audit implies the organisation's documentation process and policies. the management system's records to confirm that the compliance requirement has been upheld.